DIFFERENTIATION OF BREWERY YEAST STRAINS BY DNA FINGERPRINTING
نویسندگان
چکیده
منابع مشابه
Differentiation of Iranian Strains of Brucella spp. by Random Amplification of Polymorphic DNA
101 isolates of Brucella spp. including the reference (n=7) and the Iranian field strains belonging to last years 1961-2003 (n=94) were biotyped and classified into 9 biotypes. Random amplified polymorphic DNA (RAPD) analysis using a ten mer-AP4 primer was generated 72 reproduciable DNA band. The typeability was 100%. The thirteen isolates were classified into five groups, each containing 2-4 b...
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متن کاملdifferentiation of iranian strains of brucella spp. by random amplification of polymorphic dna
101 isolates of brucella spp. including the reference (n=7) and the iranian field strains belonging to last years 1961-2003 (n=94) were biotyped and classified into 9 biotypes. random amplified polymorphic dna (rapd) analysis using a ten mer-ap4 primer was generated 72 reproduciable dna band. the typeability was 100%. the thirteen isolates were classified into five groups, each containing 2-4 b...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1995
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1995.tb00850.x